The Organic Market opened in February of 1982 - primarily as an outlet for local growers of Organic Produce.

I purchased the business in 1988 with my late wife Caroline and sister Corrine.

The business expanded to include a Café in 1992, and culiminated with the formation of an Export business, Organics Australia, in 1995.

Today these three businesses are run jointly with my partner Bronwyn Griffiths.

We are open 364 days a year. This family run business employs a wide range of local people - chefs, cakemakers, growers, designers, mums, dads, and students - all who contribute in their own way to make this a shop for the Stirling Community.

We are passionate about good food and have the utmost integrity with all that we sell.