We Follow Sustainable, Responsible Practices For Living Better
One of our founding values is environmental sustainability. Individually and collectively we are committed to reducing environmental impact of our operations and processes, including that of our growers, our suppliers and our customers.
This consideration involves the conservation of resources and raw materials, having a priority to value adding, energy efficiency, multiple use products, compostable packaging, reducing waste. Using recycled materials and the responsible management of energy and water.
Wherever possible, our consumables including paper, cardboard, plastics, glass and metals are recycled. Lighting and power consumption is approached with energy efficiency in mind. We seek suppliers and growers who are like-minded in their operations, even our promotional materials, when printed, use vegetable inks and recycled paper or paper from sustainable timber sources. We encourage our customers to enjoy the benefits of environmentally sustainable products and services in their lifestyles.
We are a team that have been professionally recognised for valuing sustainability. While we have achieved a great deal, we have also established specific aims to further reduce our personal and professional 'footprint'.
Our sustainable practices bring a better future for all
"The Organic Market and Café personnel have a high regard to sustainability management as demonstrated through a range of initiatives observed. This included one of the most effective organics recycling systems we have reviewed. The Organic Market and Café recognise that you never 'arrive' in regards to sustainability, but continual review of your environmental performance and ongoing improvements are key.'' ~ Rawtec Waste & Recycling Improvement Review Dec 2010 - sponsored by Zero Waste SA.
"Overall, the Organic Market and Café has an excellent culture in regards to sustainability, and is making good progress with improving its environmental performance." ~ Diagnostic Review undertaken by Energetics Feb 2011 - Zero Waste REAP Program - a consultancy awarded to The Organic Market & Café by Restaurant & Catering SA
Our recycling record
"59% of the Waste generated is recycled - with CO2 (e) benefits estimated at 11.2 tonnes" ~ Rawtec
- Food Waste is recycled into compost
- Plastics (ALL) are recycled
- Cardboard is recycled
- Paper is recycled
- Polystyrene is recycled
- Bottles and glass are recycled
- Metal is recycled
We take a responsible approach to packaging
- Bio Pak Compostable Packaging used for:
- coffee cups and lids (takeaway)
- cold food containers (takeaway)
- knives and forks (takeaway)
- deli food containers
- BioCling - clingwrap purposes
- Degradable plastic produce rolls for wet produce
- Brown paper bags
- Cardboard boxes encouraged for customer use
- No plastic carry Bags
- A wide range of reusable fabric bags and baskets available
Our energy and water is responsibly managed
- Dual flush toilets installed
- Instant gas units installed (short run)
- Energy saving dish washer purchased
- Refrigeration units consolidated to one 3ph unit
- Downlight / display lights reduced from 56w to 20w output
- Introduce targets and KPIs
- Continually monitor and meter energy use
- Staff involvement in all aspects of energy and waste savings
- Increase recycling of waste to greater than 80%
- Installation of low flow taps to reduce water wastage
- Influence suppliers to further reduce/recycle packaging
- Collection and installation of rainwater/wastewater for toilets
- Increased use of Green Power
In the first 6 months of 2011 we cut our General Waste by 50%!
The Organic Market & Café – and their employees - thank Zero Waste SA for the grant that enabled the review, measurement, cost efficiencies and staff awareness of Sustainability Practices in our operations.
Waste Sustainability Consultancy - awarded by Restaurant & Catering - 2010.
Waste & Recycling Improvement Review - 2010.
Green Table Certification - awarded by Restaurant & Catering - 2009.
Open 364 days a year from 8.30am - Market closes 5.30pm - Café closes 5.00pm.